TASTY FOOD EVOKES EMOTIONS
MONDAY-SATURDAY:SERVICE 12:00 PM 9 DOYERS ST #1, NEW YORK, NY
TASTY AND CRUNCHY
OUR TOP DISH
Special dishes generally refer to 'Chinese specialties'. Chinese culture
has been around for 5,000 years, and various cultures have a long and
rich history. Among them, food culture is also a set of self-contained
cooking skills and flavor.
FRESH AND SAFE
HEALTHY INGREDIENTS
We are familiar with the importance of healthy ingredients, and
that quality ingredients bring better taste to our guests. In addition,
high-end ingredients are becoming more popular and our tables can
be more interesting.
CHARACTERISTIC AND COMFORTABLE
SATISFYING SPACE
From the gourmet food to the extremely Chinese food environment, we are committed to provide a better and more in line with the guests' sensibility requirements of the food environment, hope that we provide our guests with excellent service at the same time, let our guests feel our decent, elegant and comfortable restaurant environment.
Braised pork ball in brown sauce
Lion's head is a traditional dish in the Huaiyang cuisine of China. Lion's head is made of 60% fatty meat and 40% lean meat plus onion, ginger, egg and other ingredients chopped into puree and made into fist-sized meatballs, which can be steamed or braised, fatty but not greasy.
Yangcheng Lake hairy crabs
Yangcheng Lake hairy crabs have always been known as the "king of crabs" and are produced in Yangcheng Lake, Suzhou. The crab is very nutritious, high in protein, and has the effect of nourishing Yin and strengthening Yang.
Kung Pao Chicken
Soy sauce chicken, Shandong traditional dish, passed down by the chef named "Gongbao" to Beijing dish Gongbao chicken. Red color, rich flavor of sauce, salty and sweet, tender taste.
WE ARE WAITTING FOR YOU TO VISIT!